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Banquet Room

Owner/Operators
Matt Dellinger
Ben Upton

General Manager
Jamie Bogan

Front of House Manager
Hillary Smith

FAQ

Hours of Operation

Sunday - Thursday 11am - 10pm
Friday & Saturday 11am - 11pm

Seating Capacity

Half Banquet Room - 35 guests
Full Banquet Room - 80 guests
Upstairs (Inside Only) - 30 guests
Upstairs (Inside & Outdoor Deck) - 50 guests

Note: There is no elevator available for upstairs

Deposit Policy

In order to confirm a private booking, a $100 deposit is required. This deposit is refundable as long as the reservation is met. It may also be applied to the bill the night of your function.

NO ROOM FEE

To avoid charging room rental fees, we have established room minimums.

Wednesday, Friday, Saturday & Sunday nights
Half Banquet Room $500
Full Banquet Room $1,000
Full Upstairs $500

Wednesday, Friday, Saturday & Sunday days
Half Banquet Room $250
Full Banquet Room $500
Full Upstairs $250

Payment, Tax, and Gratuity

Sales tax is not included in quoted prices. Unless credit arrangements have been made in advance, payment is due in full at the conclusion of the event. A 20% gratuity will be assessed to the final bill. This will include all food, beverage, and alcohol.

Banquet Room Policies

  1. Any party of 25 guests or more requires a select menu.

  2. To ensure proper staffing, a final guest count is requested 7 days prior to the scheduled event.

  3. Menu selections for all parties must be arranged and finalized 7 days prior to the date of the function.

  4. No food or beverage may be brought into or taken out of Walt’s Other Pub. Leftover buffet food may not be taken out of the facility after the event.

  5. Your chosen space will be fully set up and ready for the arrival of guests one half hour prior to the scheduled time of your function. Earlier times can be arranged through management depending on availability.

  6. No tape is allowed on the walls or the woodwork, and the use of confetti on tables is not allowed.

  7. Black linens for the tables may be rented for $5 per table.